Overview: On the steepest slopes of Champagne at the gateway to Burgundy, the renowned Kimmeridgian limestone contributes its unique aromas to the wines made in the three appellations of Les Riceys. Domaine Alexandre Bonnet produces some of the most highly prized wines in the Côte des Bar.

A unique cuvée made from the seven traditional Champagne grape varieties grown in the same plot, La Géande is a kaleidoscope of textures and flavours. A fascinating wine.

Tasting Notes:Clear and pale with gold and green glints. Refined aromas of fresh and candied fruits, honey and massepain, floral complexity, blond tobacco, fresh straw, sweet spices, menthol. The palate is opulent, powerful, lively, of great elegance and supported by a long and acidic finish.

Pairing: Pair with tuna tataki, sea bass in a salt crust or a ballotine of guinea fowl. 

Points:95, Decanter

Format/ABV: 750 ml/12.5%